Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! Zucchini with Green Chiles (Print this)
Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been! Taste and a little bit of heat will ad zest to these Springtime favorites on your table. Preparation Time - 10 minutes
Cooking Time - 6 minutes
* 2 tablespoons vegetable oil
* 3 large green zucchini, sliced
* 2 medium yellow crookneck squash or yellow zucchini, sliced
* 1 small onion, peeled and sliced
* 2 cloves garlic, peeled and finely chopped
* 1 medium tomato, chopped
* 1 can (7-oz.) ORTEGA Diced Green Chiles
* 1/2 teaspoon salt
HEAT vegetable oil in a large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.
Serving Size: 12
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